TYPES OF CANCER

Cancers can be classified according to:

  • The site of its origin

  • The Cells with which they are made up of

   e.g., Carcinoma, Melanoma, Sarcoma, Lymphoma, etc.,

CAUSES OF CANCER

There is a broad consensus that cancer is, in essence, a genetic disease, and that accumulation of molecular alterations in the genome of cancer cells is the basis in cancer progression.

In about 80% of cancers, these genetic molecular alterations are brought about by living habits and environmental status - smoking, alcohol, diet, sexual behavior, UV radiation, lack of exercise, body habitus, certain infections and socioeconomic status.

Side - Effects of Cancer Treatments

Cancer treatments being harsh and aggressive, it is absolutely not possible to prevent injury and damage to normal cells during treatment. This damage manifests as side - effects of treatment.

Common side - effects being vomiting, tiredness, loss of appetite and taste, loose stools or constipation, skin changes, loss of hair, fever, etc.,

DIET IN CANCER PATIENTS

While undergoing Chemotherapy and Radiatiotherapy

  • Avoid spicy foods, do not starve
  • Drink plenty of liquids
  • Fruit juices and tender coconut water on the advice of your doctor,    especially if you are a diabetic or having renal dysfunction.
  • Light food before therapy on treatment days.
  • Ice creams, milk shakes, jelly, custard and porridge especially if you    have mouth ulcers.
  • Butter milk to improve your gut microbial flora.
  • Hygienic food and water. No outside food.
  • Avoid aerated drinks, and alcohol.

After surgery

  • Small, frequent feeds
  • Easily digestible non - greasy food
  • High protein intake (if no jaundice)
  • Fiber rich food to avoid constipation.

To Prevent Cancer

  • Fresh fruits, vegetables and whole grain cereals
  • Avoid maida containing spicy food
  • Avoid drinking well - water
  • Strictly do not use tobacco - in any form and alcohol.
  • Avoid fatty foods
  • Take fibre rich food